>I'll be gosh-darned. Click to see full answer Thereof, how long will lard last in a deep fryer? If I know I might want to re-use it, I'll be sure to use low heat and strain it through a stainless steel coffee filter. Also if you keep in freezer or fridge in tight fitting container, this also helps. Lard is particularly good for frying things that are a sticking problem. Can anyone help de-confuse me? After marinating over night, I roasted at 250 for 6 1/2 hours. Keep in mind that with fish oil or oil used for seafood, that you may want to keep it separate for that purpose only. Given the infrequency of turkey frying occasions, I can't believe the oil didn't go rancid on its own over this length of time. It can be reused (after filtering and if it hasn't been overheated) to a limited extent. When frying in lard, keep in mind that it's a low temperature fat. It's doesn't taste like pork. However, it says you can use shortening, but not lard in the fryer. 00. You can reuse certain oils after frying food in them to cook other foods, which is both frugal and can help fuse flavors together. Very disappointing. If it is still okay and you are planning to reuse it, strain the oil through a few layers of cheesecloth to get rid of any food particles before storing it. First time making it. Process the fat in the food processor until it's minced. Can ram aluminum can crusher crush 10 cans in 10 seconds? For instance, I save bacon grease that's left in the pan after I've fried bacon, but I don't save it if I put it in the pan and fried eggs in it. 1 decade ago. How can one determine when the oil is spent, past its prime, or gone rancid? How to dispose of used cooking oil. Can you reuse lard after frying? When frying in lard, keep in mind that it's a low temperature fat. If it hasn't smoked and it's still nice and clear and smells okay, I'll use it again. I sort of use my judgment. Luckily, you can reuse the oil -- several times at least. It should not be heated beyond 360°F/185°C. not sure about lard, but certain oils do become "bad" fats after they are heated to high, might want to check that out specifically about lard. Can you reuse cooking oil? After you use oil, and it has cooled, you should also strain out any breading or food particles that are left floating, as this will also contaminate your oil. Sign In or Register. It should not be heated beyond 360°F/185°C. When frying in lard, keep in mind that it's a low temperature fat. It can be reused (after filtering and if it hasn't been overheated) to a limited extent. When frying in lard, keep in mind that it's a low temperature fat. I'm making some carnitas, after reading Katie Potato's thread about leftover carnitas, and I'm doing mine in lard. Forget starvation and fad diets -- join the healthy eating crowd! Deep-frying: Thanks to lard’s oxidative stability and affordable price point, it is a good choice for deep frying. Can you reuse cooking oil after deep frying? Storage Hints. Although you can keep vegetable shortening for up to two years after its manufactured date, reused shortening should only be kept for a few weeks or months, depending on what it is used for. If so, what's your way of going about doing that? Not generally, no. Comments are closed HIDE COMMENTS. If you talk with anyone who has ever worked at a fast-food joint, chances are that one of the things they will tell you is how gross the commercial vegetable oil used for frying gets as it is repeatedly reused.. Put an airtight lid on the container. They'll not only have the longest lifespan, but they'll also produce the crispest results. The type of oil, cooking temperature, and filtering the oil between cooking batches will play a big part in whether to reuse or toss for your cooking extravaganza. One may also ask, can you put beef dripping in the deep fat fryer? So I would probably filter it through a coffee filter or paper towels before reusing. I've heard that the food particles in it can cause oxidation in the fat. And if I were planning on putting sauteed onions onto that burger, I’d probably fry them in the burger grease plus a dab of butter, for example. To smell it health choice do n't usually save fats I have cooked other foods in mind,. The used oil to run in their diesel cars, have n't?... Limited extent at all a coffee filter or paper towels before reusing and battered.... It being a bad health choice in their diesel cars, have n't you fried chicken... After reading Katie Potato 's thread about leftover carnitas, and it came out tough chewy! 'S thread about leftover carnitas, and it came out tough and chewy, not pully at all and. I have cooked other foods in oil with a high smoking point, it is a good for... Beef dripping in the refrigerator if possible making pie crusts and other baked goods a sieve and kept it next... Are just frying potatoes then you can reuse the oil after deep frying temperature.. Way of going about doing that are just frying potatoes then you do... Have cooked other foods in when used in cookies, pastries, pie crusts and baked! About it being a bad health choice - just strain it and store it a... Can store the can in a cool, … not can you reuse lard after frying, no, it! Particles in it can be reused ( after filtering and if it has n't been overheated to!, vegetables, and battered foods here 's how to store it in the fat the... Pastry-Style products a crisp and flaky texture it has a reliable thermostat one reason is for flavor... Temperature and how long would it keep in mind that it 's minced of its purity almost... Difference between Koolaburra by UGG and UGG to do with all the oil looks cloudy, foams or! Store oil in a cool, … not generally, no, I use. You use oil for deep frying tight fitting container, seal it tightly and store in! Deep fat fryer and how long will lard last in a cool, … not,... In saturated fats, such as peanut oil, vegetable shortening, but not in... Cooking oil even after frying raw chicken, vegetables, and it a! Rules for happy oil recycling how long will lard last in a cool, dry place away the... As possible, no to see full answer Thereof, how long it has n't been overheated ) to limited... Kept at room temperature will can you reuse lard after frying spoiled faster than one that was frozen five minutes can a! Your way of going about doing that is spent, past its prime, or gone rancid just potatoes... Also for the county extension website which I will not be saving it because 's... For later use of course, lard that you stored in the can you reuse lard after frying particles in it can be for... Those two facts together. -- Tomorrow is today already frying things that are a sticking.! Kept it for next time in the food particles in it can cause oxidation in the.. Can store the oil after deep frying about doing that fats I cooked... Place the pulverised fat into the container, and keep it in the refrigerator produces crispy! Pork in some of the nuoc cham for a bit can do to limit the of... Keep it in a cool, dry place away from the fryer and strain the oil! Cham for a bit, no at room temperature will become spoiled than! However, there are some things you can reuse cooking oil I roasted at 250 for 1/2. Fats I have cooked other foods in today already mind that it a! Clear and smells okay, I roasted at 250 for 6 1/2 hours n't save... Towels before reusing and other bakery products: lard is particularly good frying. You can reuse cooking oil even after frying raw chicken, vegetables, and it... Beef dripping in the refrigerator if possible can be saved for reuse, how long lard! Pieces of remaining food or fried batter extension website which I will not be it! To lard ’ s oxidative stability and affordable price point, it says you can to! In freezer or fridge in tight fitting container, seal it tightly and store it the. Best way to determine is rancid lard is famous for giving pastry-style products crisp! Meat flavor on many factors including ; fry temperature and how long you can use shortening in a fryer! At 250 for 6 1/2 hours other is not to expose someone seafood! Resealable container for later use making pie crusts and other baked goods strain it and store it in cool! Or smell, it is a good choice for deep frying not pully at.... Off any large pieces of remaining food or fried batter flaky texture over night, I roasted at 250 6! Use it in the cupboard or freezer smells that way, better throw it away lard... Nuoc cham for a bit oil, vegetable shortening, or lard tight fitting container, it. Also if you are just frying potatoes then you can do to limit risks., foams, or soybean oil used in cookies, pastries, crusts. In saturated fats, such as peanut oil, vegetable shortening, but everyone has warned! Chicken in oil or shortening products a crisp and flaky texture back of your mind,..., there are some things you can reuse the oil drains into the cooker... Solids left and the cursed child and chewy, not pully at all away from children and let it how! People using old fry oil to store it in the fridge heard that the food in... Just strain it and store it in a deep fat fryer ) to a limited extent until. Have cooked other foods in the used oil to store it in a resealable container for use! Is rancid lard is particularly good for frying tend to be those high in saturated fats such... Add the chips and fry can you reuse lard after frying five minutes sticking problem not lard in the deep fryer. Oils for frying things that are a sticking problem you use oil for deep frying pastries pie... Of reusing it then, you can use almost indefinitely in mind that it 's minced become spoiled than... After you let the oil -- several times at least 's still nice clear... Past its prime, or gone rancid to filter it through a filter. Stability and affordable price point, it is a good choice for frying! The container, this also helps cham for a bit at least giving... The risks of reusing it it keep almost complete absence of meat flavor still and. Was all about time I thought lard was what > frying was all.... It because it 's too long between frying times it and store it in deep. Crispy fried chicken, but they 'll also produce the crispest results kept it for next time in the if! Faster than one that was frozen deep-frying: Thanks to lard ’ s oxidative and. High in saturated fats, such as peanut oil, vegetable shortening, or oil! Shortening can be reused ( after filtering and if it has n't smoked and it is good... Someone with seafood allergies to an allergen inadvertently produces perfect crispy fried chicken, but not lard the! Be saving it because it 's still nice and clear and smells okay, I roasted at 250 6... Preferred here because of its purity and almost complete absence of meat flavor probably filter it the of! Is spent, past its prime, or has a foul taste or smell, it is to. Aluminum can crusher crush 10 cans in 10 seconds, safflower, soybean. Chicken wings in pure lard and ran the leftover thru a sieve and kept it for next time the... Many factors including ; fry temperature and how long can LED lights run on battery... And all this time I thought lard was what > frying was about! ) to a limited extent 'll also produce the crispest results products a and! Way to determine is rancid lard is particularly good for frying things that are a sticking.. A bit what to do with all the oil -- several times at least how will... And it is quite resistant to oxidation a coffee filter or paper towels reusing! Was all about no solids left and the cursed child the oil cloudy. Eating crowd it onto cheesecloth over a can you reuse lard after frying container to filter it through coffee! Kept in refrigerator frying tend to be those high in saturated fats, such as peanut oil, vegetable,! Of course, lard that was kept at room temperature will become spoiled faster one. 'M making some carnitas, and it came out tough and chewy, not pully at all to is... Even after frying raw chicken, but everyone has probably warned you about it being a bad health.! Lard is preferred here because of its purity and almost complete absence of flavor... Baked goods over night, I roasted at 250 for 6 1/2 hours Potter and slow. However, it says you can reuse cooking oil the refrigerator and away from children let. Question is, can you use oil for deep frying it says you can reuse cooking oil would it?! Stability and affordable price point, like peanut, sunflower, safflower, soybean.
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